About Sourdough

Sourdough started as a small home kitchen experiment with a jar of wild yeast starter, and has grown into a daily bakery serving naturally leavened bread and traditional kuih muih across Malaysia.

Every loaf is mixed by hand, given time to ferment naturally, and baked fresh in small batches — no shortcuts, no artificial preservatives. Alongside our artisan bread, we bake a rotating selection of traditional kuih muih using the same care and honest ingredients.

We believe good food should taste like it was made by someone who cares, because it is. Thank you for supporting a small, family-run bakery.